Boar’s Head faces legal scrutiny over deadly deli meat listeria outbreak, USDA says
Boar’s Head, the deli meat company at the center of a deadly listeria food poisoning outbreak, is being scrutinized by law enforcement officials, the U.S. Agriculture Department disclosed in response to government records requests.
Officials with USDA’s Food Safety and Inspection Service refused to share documents regarding the agency’s inspections and enforcement at the Boar’s Head plant in Jarratt, Virginia, plus inspection reports from eight other company factories across the U.S.
The records — which FSIS acknowledged include dozens of pages of documentation — were withheld because they were compiled “for a law enforcement purpose, which includes both civil and criminal statutes,” according to a letter sent Friday in response to Freedom of Information Act requests submitted by The Associated Press. Releasing the records could “interfere with” and “hinder” the government’s investigation, the letter said.
The AP asked for records regarding the listeria outbreak that, according to the U.S. Centers for Disease Control and Prevention, has killed 10 people and sickened at least 50 in 19 states since May. Listeria bacteria were initially detected in samples of Boar’s Head liverwurst and later traced to illnesses in people.
Previously released records revealed problems including mold, insects, dripping water and meat and fat residue on walls, floors and equipment dating back at least two years. Boar’s Head earlier recalled more than 7 million pounds of deli meat distributed to stores across the country. This month, the Sarasota, Florida-based company said it has closed the Virginia plant and permanently stopped making liverwurst.
Boar’s Head is facing several lawsuits filed by victims and their families.
